The Cannon Inn

Newton Poppleford – Sidmouth

Food at the Cannon Inn

Select A Menu

DOORSTOPPER SANDWICHES

Hand cut locally sourced bread with a choice of white or granary, served with crisps and a salad garnish.

CHEESE & CHUTNEY £7.50 – ROAST BEEF & HORSERADISH £7.50 – HAM AND MUSTARD £7.50 – PRAWN COCKTAIL £8.50

STARTERS

SOUP OF THE DAY £5.50

Homemade soup served with a wedge of white or granary bread. (gfo) (v) (vg)

LOADED NACHOS £6 – Make it a sharer £9

Topped with cheddar, mozzarella and jalapeños served with salsa, sour cream and guacamole. (gf) (v)

CREAMY GARLIC MUSHROOMS £6

On a bed of rocket and granary toast, topped with parmesan shavings. (gfo) (v)

TRADITIONAL PRAWN COCKTAIL £7

Prawns bound in a Marie-Rose sauce on a bed of lettuce, served with granary bread. (gfo)

WHITEBAIT £6.50

 Deep-fried in a seasoned coating, served with garlic mayonnaise and salad garnish. (gf)

GARLIC BREAD £3.50 (v)

Add cheese – £4

MAINS

HAM, EGG AND CHIPS £12.50

Honey and mustard glazed ham and two free range eggs with chips. (gf)

FISH AND CHIPS £13

Beer battered Cod fillet served with chips, tartare sauce and mushy peas.

PLOUGHMAN’S £12.50

Mature cheddar, blue cheese, honey and mustard glazed ham, pickled onions, gherkins, dressed salad, onion chutney, coleslaw, piccalilli, celery, apple and white or granary bread. (gfo)

‘THE CANNON INN’ BEEF BURGER £15

Homemade beef burger topped with smoked bacon, stilton, brie and caramelised onion chutney. Served with chips, onion rings and coleslaw. (gfo)

VEGETARIAN BURGER £13

Topped with stilton, brie and caramelised onion chutney, served with chips, onion rings and coleslaw. (gfo) (v) (vg)

STEAK AND ALE PIE £13

Steak marinated and slowly braised with onions in a dark ale and baked in shortcrust pastry, served with buttered new potatoes and vegetables.

BEEF LASAGNE £12.50

Homemade and served with a salad garnish and garlic bread.

AUBERGINE AND MOZZERELLA LASAGNE £12

Homemade and served with a salad garnish and garlic bread. (v)

 

SIDES

ONION RINGS £3 – CHIPS £3 with cheese – £4 – SIDE SALAD £2.50 – BREAD AND BUTTER £2.50 – COLESLAW £3 – VEGETABLES £3 – NEW POTATOES £3

 

All our food is cooked fresh to order so please be patient during busy times.

If you have any allergies, please let a member of staff know before ordering.

(gf) – Gluten Free (gfo) – Gluten Free Option (v) – Vegetarian (vg) – Vegan

SUPPLIERS

MEAT – All our Fresh meat is sourced from Dartmoor farms through Dart Fresh Produce.

FISH – Our fresh fish is sourced through Dart Fresh Produce and comes from boats docking at Brixham and Newquay Harbours.

FRUIT AND VEG – Our fruit and vegetables come from Dart Fresh Produce who only deal with local farms within a 40-mile radius.

FROZEN AND DRY GOODS – Our frozen and dry produce comes from Caterfood who have catered to the Southwest for over 50 years.

BREAD – Our fresh bread is sourced from Vinnicombes Bakery in Sidmouth.

STARTERS

SOUP OF THE DAY £5.50

Homemade soup served with a wedge of white or granary bread. (gfo) (v) (vg)

SALT AND PEPPER CALAMARI £7

Lightly seasoned calamari served with a salad garnish and sweet chilli sauce.

CREAMY GARLIC MUSHROOMS £6

On a bed of rocket and granary toast, topped with parmesan shavings. (gfo) (v)

TRADITIONAL PRAWN COCKTAIL £7

Prawns bound in a Marie-Rose sauce on a bed of lettuce, served with granary bread. (gfo)

WHITEBAIT £6.50

 Deep-fried in a seasoned coating, served with garlic mayonnaise and salad garnish. (gf)

CHICKEN SATAY SKEWERS £7

In a peanut and soy glaze, served with satay sauce dip and salad garnish. (gf)

MAINS

HAM, EGG AND CHIPS £12.50

Honey and mustard glazed ham and two free range eggs with chips. (gf)

FISH AND CHIPS £13

Beer battered Cod fillet served with chips, tartare sauce and mushy peas.

CHICKEN AND BACON CAESAR SALAD £14

With cos lettuce, cucumber, tomato, anchovies and Caesar dressing, topped with parmesan shavings, served with garlic bread.

‘THE CANNON INN’ BEEF BURGER £15

Homemade beef burger topped with smoked bacon, stilton, brie and caramelised onion chutney. Served with chips, onion rings and coleslaw. (gfo)

VEGETARIAN BURGER £13

Topped with stilton, brie and caramelised onion chutney, served with chips, onion rings and coleslaw. (gfo) (v) (vg)

STEAK AND ALE PIE £13

Steak marinated and slowly braised with onions in a dark ale and baked in shortcrust pastry, served with new potatoes and peas.

BEEF LASAGNE £12.50

Homemade and served with a salad garnish and garlic bread.

AUBERGINE AND MOZZERELLA LASAGNE £12.50

Homemade and served with a salad garnish and garlic bread. (v)

8oz RUMP STEAK £18.50

Cooked to your liking and served with mushrooms, grilled tomato, onion rings, chips and peas. (gfo)

ADD PEPPERCORN £3

10oz GAMMON STEAK £14

Served with a fried egg or grilled pineapple, chips and peas. (gf)

CURRY OF THE DAY £14

Served with basmati rice, poppadum and mango chutney. (gf)

SMOTHERED CHICKEN £13

Butterflied chicken breast topped with smoked bacon, BBQ sauce and melted cheddar, served with chips and a salad garnish. (gf)

SIDES

ONION RINGS £3 – CHIPS £3 with cheese £4 – SIDE SALAD £2.50 – GARLIC BREAD £3.50 WITH CHEESE £4 –

BREAD AND BUTTER £2.50 – COLESLAW £3 – NEW POTATOES £3 – VEGETABLES £3

 

All our food is cooked fresh to order so please be patient during busy times.

If you have any allergies, please let a member of staff know before ordering.

(gf) – Gluten Free (gfo) – Gluten Free Option (v) – Vegetarian (vg) – Vegan

SUPPLIERS

MEAT – All our Fresh meat is sourced from Dartmoor farms through Dart Fresh Produce.

FISH – Our fresh fish is sourced through Dart Fresh Produce and comes from boats docking at Brixham and Newquay Harbours.

FRUIT AND VEG – Our fruit and vegetables come from Dart Fresh Produce who only deal with local farms within a 40-mile radius.

FROZEN AND DRY GOODS – Our frozen and dry produce comes from Caterfood who have catered to the Southwest for over 50 years.

BREAD – Our fresh bread is sourced from Vinnicombes Bakery in Sidmouth.

LIGHT APPETISERS MENU

HAM, EGG AND CHIPS £7

Honey and mustard glazed ham and two free range eggs with chips. (gf)

FISH AND CHIPS £7

Beer battered Cod fillet served with chips, tartare sauce and mushy peas.

CHICKEN AND BACON CAESAR SALAD £7

With cos lettuce, cucumber, tomato, anchovies and Caesar dressing, topped with parmesan shavings, served with garlic bread.

BEEF LASAGNE £7

Homemade and served with a salad garnish and garlic bread.

AUBERGINE AND MOZZERELLA LASAGNE £7

Homemade and served with a salad garnish and garlic bread. (v)

CURRY OF THE DAY £7

Served with basmati rice, poppadum and mango chutney. (gf)

SMOTHERED CHICKEN £7

Butterflied chicken breast topped with smoked bacon, BBQ sauce and melted cheddar, served with chips and a salad garnish. (gf)

CHILDRENS MENU

CHICKEN BITES £6.50

FISH GOUJONS £6.50

CHEESEBURGER £6.50

SCAMPI £6.50

All served with chips and a choice of peas or baked beans

 

All our food is cooked fresh to order so please be patient during busy times.

If you have any allergies, please let a member of staff know before ordering.

(gf) – Gluten Free (gfo) – Gluten Free Option (v) – Vegetarian (vg) – Vegan

SUPPLIERS

MEAT – All our Fresh meat is sourced from Dartmoor farms through Dart Fresh Produce.

FISH – Our fresh fish is sourced through Dart Fresh Produce and comes from boats docking at Brixham and Newquay Harbours.

FRUIT AND VEG – Our fruit and vegetables come from Dart Fresh Produce who only deal with local farms within a 40-mile radius.

FROZEN AND DRY GOODS – Our frozen and dry produce comes from Caterfood who have catered to the Southwest for over 50 years.

BREAD – Our fresh bread is sourced from Vinnicombes Bakery in Sidmouth.

Pizza Menu * Wednesday ONLY *

Eat in or Takeaway

MARGHERITA £8

Cherry tomatoes, mozzarella, cheddar and mixed herbs.

 

CANNON FIRE £10

Jalapeños, pepperoni, onions, peppers, spicy chicken.

 

PEPPERONI £9

You guessed it, there’s pepperoni on it.

 

CAESER’S PIZZA £10

Chicken, bacon, anchovies, parmesan, Caesar sauce.

 

VEGETARIAN £9

 

Red onion, mushroom, peppers, olives.

 

MEAT FEAST £10

Pepperoni, chorizo, chicken, ham, bacon.

Chicken, Beef or Pork

Served with roast potatoes, fresh vegetables, yorkshire pudding, stuffing and chef’s gravy.

Regular Servings £12.00

Small servings £7.00

Eat in or Takeaway 12pm – 4pm

STARTERS

SOUP OF THE DAY £5.50

Homemade soup served with a wedge of white or granary bread. (gfo) (v) (vg)

SALT AND PEPPER CALAMARI £7

Lightly seasoned calamari served with a salad garnish and sweet chilli sauce.

TRADITIONAL PRAWN COCKTAIL £7

Prawns bound in a Marie-Rose sauce on a bed of lettuce, served with granary bread. (gfo)

WHITEBAIT £6.50

 Deep-fried in a seasoned coating, served with garlic mayonnaise and salad garnish. (gf)

MAINS

FISH AND CHIPS £13

Beer battered Cod fillet served with chips, tartare sauce and mushy peas.

CHICKEN AND BACON CAESAR SALAD £14

With cos lettuce, cucumber, tomato, anchovies and Caesar dressing, topped with parmesan shavings, served with garlic bread.

‘THE CANNON INN’ BEEF BURGER £15

Homemade beef burger topped with smoked bacon, stilton, brie and caramelised onion chutney. Served with chips, onion rings and coleslaw. (gfo)

VEGETARIAN BURGER £13

Topped with stilton, brie and caramelised onion chutney, served with chips, onion rings and coleslaw. (gfo) (v) (vg)

STEAK AND ALE PIE £13

Steak marinated and slowly braised with onions in a dark ale and baked in shortcrust pastry, served with new potatoes and peas.

10oz GAMMON STEAK £14

Served with a grilled pineapple, chips and peas. (gf)

CURRY OF THE DAY £14

Served with basmati rice, poppadum and mango chutney. (gf)

SMOTHERED CHICKEN £13

Butterflied chicken breast topped with smoked bacon, BBQ sauce and melted cheddar, served with chips and a salad garnish. (gf)

EXTRAS

ONION RINGS £3 – CHIPS £3 with cheese £4 – SIDE SALAD £2.50 – GARLIC BREAD £3.50 WITH CHEESE £4 –

BREAD AND BUTTER £2.50 – COLESLAW £3 – NEW POTATOES £3

CHILDRENS MENU

CHICKEN BITES £6.50

FISH GOUJONS £6.50

CHEESEBURGER £6.50

SCAMPI £6.50

All served with chips and a choice of peas or baked beans



All our food is cooked fresh to order so please be patient during busy times.

If you have any allergies, please let a member of staff know before ordering.

(gf) – Gluten Free (gfo) – Gluten Free Option (v) – Vegetarian (vg) – Vegan